Have you heard? Popping boba is the latest craze. So what is it?
It’s boba (also commonly referred to as “bubbles” or “tapioca pearls” ) with juice that ‘pops’ inside your mouth. It’s a invigorating and fun experience.
Some have considered this to be revolutionary boba technology. In a recent survey, this new boba invention is something that the vast majority of people have never seen, nor tasted before. However, the innovative product is making it’s way across frozen yogurt shops, bubble tea shops, and cafes nationwide. Large chains such as Red Mango, Yogurtland, Pinkberry, etc. are starting to test the products out. Mike Shieh, a sales representative for Boba Tea Direct (a distributor of the product), said in an interview, “We’ve had numerous inquiries for this on a daily basis, and it’s been our hottest product.”
Not only are stores buying it to serve to their clients in a variety of drinks, frozen yogurt, and desserts, people are buying it for home use or office use. In the home, some have used it to give their drinks or desserts a fresh look. Popping bobas go well with cold drinks, ice cream, frozen yogurt or shaved ice. You can even use these popping bobas in your pudding, jelly, or cake for a brand new type of “Top Chef” style of presentation.
The current flavors that are available are:
- Strawberry Popping Boba
- Yogurt Popping Boba
- Mango Popping Boba
- Passion Fruit Popping Boba
- Lychee (ie. Litchi) Popping Boba
- Orange Popping Boba
Try it today!
A funny side note: Please make sure you spell “popping boba” correctly. Many have typed in “pooping boba” instead of “popping boba”. One letter sure can make a big difference.